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This sake represents the pinnacle of the Hakurakusei series
and the design received the grand prize at the 2011 Tochigi Excellent Design award
like a breath of clear spring sky
It pairs well with buckwheat noodles
which takes three times as long as modern methods
Daisekkei - Muku no Sake nigori This sake represents the pinnacleThis muroka (unfined) nama (unpasteurized) genshu (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. Its recommended slightly chilled in a wine glass, paired with shrimp cocktail.
US$ 180.00
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US$ 185.00
