BRAZIL - Fazenda Bom Jesus / Natural melbourne 000 hectares where they plant

000 hectares where they plant mainly Bourbon and Mundo Novo varieties

The coffee was carefully handpicked by Joseph and his team and sorted to ensure only the ripe cherries were processed

and they grow coffee simply as a backyard cash crop

Alta refers to the higher elevation areas of this area

The coffee was then dry fermented for 16–24 hours

BRAZIL - Fazenda Bom Jesus / Natural melbourne 000 hectares where they plantTasting Notes: MILK CHOCOLATE, TOFFEE AND ORANGE. GREAT FOR MILK COFFEES Origin Brazil Region Alta Mogiana Farm Owner Gabriel & Flavia Oliveira Variety Mundo Novo Altitude 1200 masl Proc. Method Natural Flavia and Gabriel ancestors have been growing coffee for nearly 150 years in the Alta Mogiana region, Sao Paulo. The area is impressive, approximately 8,000 hectares where they plant mainly Bourbon and Mundo Novo varieties. Bom Jesus farm has been