Malaysian Caramelised Pork wth Rice & Asian Pickles Gluten Free peeling and slicing the potatoes

peeling and slicing the potatoes and sweet potatoes for roasting

and packed full of flavour

Garnished with edamame and sesame

Only 100% real food ingredients

Depending on your appetite and how you're feeling you can serve with a fresh Italian or Greek Salad

Malaysian Caramelised Pork wth Rice & Asian Pickles Gluten Free peeling and slicing the potatoesTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the