NAKIRI（青紙）AOGAMI Patty KnifeFrom 700plus years of

Patty KnifeFrom 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture

Products are designed only to be used in the preparation and procedure of cooking

Size GYUTOTotal Length: 290mmBlade Length: 180mmBlade thickness: 1

Blade thickness:2mm

Total Length: 305mm

NAKIRI（青紙）AOGAMI Patty KnifeFrom 700plus years ofPremium Quality Japanese Nakiri Knife. Made in Japan. Brand New!! Nakiri Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the blade is forged