Sushi Lover Set Hitomebore This sake is made with

This sake is made with nutrient-rich water called Miyamizu

The rice mash used to make “Akatsuki” was removed with a high-tech centrifuge

well balanced and low in acidity

vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish

“Hiyaoroshi” is sake aged over one summer

Sushi Lover Set Hitomebore This sake is made withDo you love sushis simplicity, and how it honors the inherent flavors of the ingredients? Premium sake is just as pure, made from pristine water and rice, and no additives at all. The clear sake we enjoy today was invented during the Edo period (1603 1868) and so was sushi, another reason why they are inseparable. If you want to enjoy the pure combination of flavors that has existed in Japan for hundreds of years, this set is for you. This set