USA Certified Angus Beef Ribeye Steak - Frozen Angus Lightly dab away excess surface

Lightly dab away excess surface marinade for best browning

every bite delivers the irresistible combination of crispy

roasting or pan searing needing just salt

packed approx 500-550g

The natural marbling of ribeye helps keep the beef juicy and flavourful during cooking

USA Certified Angus Beef Ribeye Steak - Frozen Angus Lightly dab away excess surfaceKey Information Frozen About The Product USDA Certified Black Angus Beef choice with no added artificial coloring & flavouring. This boneless steak is rich, tender, juicy and full flavored, with generous marbling throughout. it can be grilled, pan fried, bbq. Convenience thaw! Country of Origin USA Shelf life 6 months Storage Guideline Keep frozen 18 degree, Keep raw meat and poultry separate from other foods. Cleaning instruction Wash work surfaces