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Grinded in chilean tahona pulled by horse
hazelnuts (rancio)
finishing notes of oak and a lingering spiciness
still has cognacs distilled by his father and grandfather
From vines aged more than 60 years old facing full south on sandy granitic soil
Paxton NOW Shiraz Producer_Chateau du Cedre Grinded in chilean tahona pulled12 x Bottles. Colour is vibrant purple & pink. Aromas of ironstone, cold smoke & raspberries. Palate: medium bodied, gravelly tannins offset by a delicate acidity with a smooth finish. Drink 'NOW'.
