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Panettone al Cioccolato Baglio Diar Serving temperature 10-12 ° C

SKU: 53272439328
4.3

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 30 - Sep 4

Description

Serving temperature 10-12 ° C

Service temperature 10-14°C

Grape variety: Zéta

Fruity on the palate

Residual sugar: 47g/l

Panettone al Cioccolato Baglio Diar Serving temperature 10-12 ° CArtisan panettone by Lillo Vinci directly from Sicily. Traditional Italian Christmas cake covered with dark chocolate. Size: 1000g

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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