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while the relatively short (sub two years) time in barrel limits the opportunity for acetic acid production
this thick beer is rich
caramelized sugar
For this Armagnac geuze
Small batch sour pale brewed with aged Hersbrucker hops
Mills Old Grisette Style_Mead while the relatively short (subMade from a blend of six and four year old golden wheat beers. The slow spontaneous fermentations took place in an old white Burgundy barrique and a fresh Herefordshire cider barrel. The finished beer was dry hopped with whole leaf Cashmere from the 2025 harvest, before bottle conditioning.
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