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Dassai makes quality daiginjo sake only
The bottle is reminiscent of jars used for homemade umeshu — it even has whole ume fruit at the bottom
” translated roughly as “purity/striking truth
however Nanbu Bijin “Plum Sake” infuses only ume plums into their one-of-a-kind “all koji” junmai sake
This sake is undiluted and unfiltered
Koimari - Tropical - Junmai Daiginjo Akitabare Dassai makes quality daiginjo sakeThis sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari Tropical Junmai Daiginjo transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. Try serving this sake on the rocks or even in a cocktail for some next level vacation vibes.
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