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From high-altitude marl soils near the Hautes-Côtes
Mezcaleros tried very hard to make a unique Mezcal and in very little amounts just for the occasion
If you've never had a Corsican red made from a grape you can't pronounce
really tasty finish with a salty note
Sébastien Mouzon is redefining Montagne de Reims terroir with his biodynamic approach
Specogna Friuli Colli Orientali Pinot Grigio Ramato 2024 spirits-template From high-altitude marl soils nearRamato is the original way Friulians made Pinot Grigio: macerated on the skins long enough to take on a coppery hue, which is exactly what "ramato" means in Italian. Specogna, a third generation family estate in the Colli Orientali (working since 1963 from Corno di Rosazzo), has been making theirs this way as a matter of tradition rather than fashion. The result is Pinot Grigio with grip, color, and personality. Far more interesting than the watery
US$ 187.66
US$ 55.47
US$ 1354.34
