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and Willamette hops
and 1 micron filtration will remove almost all yeast
which sometimes snap if the faucet is stuck
Includes a single addition of Saaz hops
Recommended Sacchrification rest for 90 minutes at 152°F
Speidel 1050L, 1000mm Diameter FS-MO Dish Bottom Sealed Base Tank itemID-9484 and Willamette hopsSpeidel's FS MO and AS MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add on features, and can be stacked to take advantage of vertical space in your facility. The FS MO tank is the tank used for the base, and up to two AS MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown
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