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Ingredients: 60% polished Hyogo yamadanishiki rice
and the fermentation only lasts ten days instead of a full month
The "kanjuku"
This voyage imparted a specific woodsy & herbaceous flavor that modern sake drinkers began to crave once the barrels were obsolete
Ingredients: 70% Bizen Omachi
Honkaku "Colorful" sweet Ingredients: 60% polished Hyogo yamadanishikiFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in
