Wuyi Qilan is one of the main cultivated varieties of rock tea and is renowned for its uplifting aroma
exploring the unique terroir of「闽」tea and uncovering the story behind each leaf
We’ll begin with a refreshing cold brew of 牡丹 to awaken the senses of spring
Teaware - Geng Daojin「Earth Series」
participants are free to move around while tasting three new tea varieties
Mu Dan (牡丹) Grade:2026 Zheng He(政和) Wuyi Qilan is one ofOrigin: Zheng He, Fujian, China Aroma: Clean, Bean, Fresh Color: Light green and transparent Package Amount: 40g (canned) A classic white tea from Zhenghe, Fujian. Made from tender one bud two leaf picks, it offers a soft floral aroma, clean sweetness, and a smooth, refreshing finish. Brewing Suggestions: Tea hot brew: Temperature: 90C Infusion Amount: 5g (single pouch) Water: 100 120ml Brews: Steep the 1st to 3rd infusions for 5 seconds each. From