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Expect cedary depths
it's vibrant on the palate with balanced tannins
If you've only met Bouland through his Gamay
fizzy tension of proper Getariako Txakolina is still here
made to drink cold on a warm afternoon
Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 Esthers Expect cedary depthsCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of
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