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Chantilly cream and dried ginger – with an elegance and length that is unparalleled
"1522" is 60% Pinot Noir and 40% Chardonnay from Oger and the incredible 2012 vintage
and poached apples
the result is a rivetingly complex Champagne that seamlessly marries richness
vanilla and orange marmalade
Disciple (La Garagista) Vermont Wild Apple Cider The Mother 2020 FRFLSH Chantilly cream and dried gingerFrom the producer: Made by Willa Deely who works with Dierdre, The Mother is a ptillant natural cider made from a blend of wild and cultivated apples gathered across six months, from late summer crabs to winter harvested Liberties. This cider features soft floral and grassy notes with twists of fresh lemon rind and a faintly bitter finish. The perfect accompaniment for an afternoon stroll, or after a woodsy hike and a river dip. Lush and zesty. Pair
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