40 Year - Aged Balsamic Vinegar Aged in Oak barrels

Aged in Oak barrels

Last Aged in Chestnut Barrels

and Mulberry barrels

3 - 7% Acidity

certain fish such as salmon & squid

40 Year - Aged Balsamic Vinegar Aged in Oak barrelsDETAILS: 50 mL 6. 5 7% Acidity Last Aged in Chestnut Barrels Enclosed in an oak box made in Sweden FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The flavor is very dense and only one drop is enough to coat one's palate. The sweetness of the grape arrives gently and the subtle complexity of the chestnut follows shortly after. RECOMMENDED USE: Recommended to be