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Tasting Notes: This wine is like a walk through the red fruit section of a farmers' market set on a coastal bluff
Yamahai is a traditional style of fermentation starter
From the highest granite-terraced vineyards of Quinta do Covão in the Beira Alta subzone
The palate is medium-bodied with very fine tannins
Farming is organic
Castello di Neive Barbaresco 2021 ROSSCELLAR Tasting Notes: This wine isPure Nebbiolo aged with intention in wooden vats for two years, crafted from some of Barbaresco's most prestigious vineyard sites. Gallina, Messoirano, Valtorta, and Santo Stefano contribute their finest expressions to this benchmark wine from vines averaging 30 years of age. The result shows Nebbiolo's signature elegancesilky tannins and a hypnotic balance between power and grace that rewards contemplation and, ultimately, patience.
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