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crisp acidity
The wine is made with 75% whole cluster fermentation and aged for 17 months in neutral French oak
Graham's is known for its rich
delicate notes of black tea
it maintains vibrant acidity while developing surprising texture
Lopez de Heredia Vina Tondonia Reserva Blanco (2014) meyer-fonne crisp acidityLa Rioja Alta, Rioja, Spain Varietal(s): 90% Viura, 10% Malvasa Riojana Complex and nuanced nose, toasty, smoky and spicy, with mushroom and earth, pollen and herbal tea notes. It fills your mouth with pungent flavors, despite being medium bodied and having an ethereal quality about it, and it's very long and tasty and finishes almost salty, with an umami feeling, dry and chalky. Delicious, clean and still young, it should age effortlessly. 96pts.
