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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
fresh mushroom
Barrel-fermented with native yeasts and aged 10 months in French oak (25% new)
Expect a crisp
Let it elevate your dining experience with its elegant and refreshing character
unveiling a perfect balance of freshness and vibrancy
Reverdy Sancerre Les Coutes ‘24 varietal_gSM fresh mushroomFrom flint rich soils, this Sancerre displays brilliant straw hues and intoxicating aromas of citrus blossom, gunflint, and freshly cut grass. Native yeast fermentation and extended lees contact create remarkable depth flavors of grapefruit, passionfruit, and pronounced mineral edge unfold with precision. Earning 94 points for balance between intensity and finesse, the endless finish lingers with wet stone and sea spray, showcasing Sancerre's magic.
