Barrat-Masson Champagne Extra Brut Grain d'Argile NV ['16 Base] hide-gift-message known for his expertise in

known for his expertise in aging

Produced through small batch distillations without the use of alcohol

Skin contact Vermentino 100%

An Italian digestivo that heralds artichokes as its main ingredient

Surprisingly dry

Barrat-Masson Champagne Extra Brut Grain d'Argile NV ['16 Base] hide-gift-message known for his expertise inHe had sold his family's grapes to the local cooperative, where she worked as an oenologist, then in 2010 Loic Barrat and Aurelie Masson pulled out to make their own wine from their own vines. 'Grain d'Argile' means 'grain of clay,' a nod to the clay and chalk soils of Bethon in southern Champagne that give this cuvee its savory, wine like depth. It's a roughly even split of Chardonnay and Pinot Noir, farmed organically and pressed the old fashioned