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cut from the fore-rib with the entire bone left
500g - Chuck Stewing Steak
4x 4oz Rump Steaks
After the resting period
Silverside is well suited to both roasting and long
T-Bone Steak 16oz Select your size:16oz - Single cut from the fore-rib withCrosscut from the forward section of the short loin on a steer's middle back, a T bone steak contains a strip of the top loin and a chunk of tenderloin. The T bone combines the meaty flavour of a strip steak with the signature tenderness of the filet mignon.
US$ 125.00
US$ 200.00
US$ 125.00
US$ 205.00
US$ 175.00
US$ 100.00
