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dry finish
dry style that Shizuoka is known for
Their brewmaster says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create
Like its progenitor
local Shizuoka prefecture sake rice and yeast are also used
Shichi Hon Yari - Shizuku - Silent Samurai Umenishiki dry finishCrafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for a steak dinner or some stuffed pork chops. Because the brewers dont press the sake, only a small amount of sake is gleaned from each batch,
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