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showing notes of blackberry and plum interwoven with sweet oak spice
layered with vanilla
pepper‑scented Shiraz style
showing high colour intensity and a clear
rose petals and violets
Survivor - Cellar Master Cabernet Franc Merlot Vintage:2022 showing notes of blackberry andGrape Varieties: Cabernet Franc (85%), Merlot (15%) Wine Making Method and Maturation: The Cabernet Franc and Merlot was given a long cold maceration of 4 days after which they were individually inoculated with a yeast cultivated in Bordeaux. The extraction methods included 2 punch downs and 2 aerated pump overs per day until 10B. 3 closed pump overs per day followed, until all the sugar was fermented out. The wines were then given a 2 week maceration
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