Bonjour Afrique Akpan – Akassan Flour (1.5 kg): Beans this yellow garri offers the

this yellow garri offers the versatility

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Bonjour Afrique Akpan – Akassan Flour (1.5 kg): Beans this yellow garri offers theBonjour Afrique Akpan (Akassan Flour) 1. 5 kg is a traditional West African staple used to prepare Akpan, also known as Akassa, Aguidi, or in Ghana as Tuo Zaafi depending on the region. Made from high quality fermented corn flour, it delivers a smooth and elastic texture ideal for serving alongside hearty soups, sauces, vegetables, or meat dishes. Loved across Togo, Benin, and Nigeria, Akpan is cherished for its wholesome flavor and satisfying