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An intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee
bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October
past and present
our most wood-focused beer to-date
Jester King Vie En Rose (January 2025) Style_Barley Wine unfortunatelyLa Vie en Rose is a dry unspiced farmhouse ale re fermented with raspberries already once used in the fermentation of Jester King Atrial Rubicite. Native yeast and bacteria impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned beer.
