Kamikokoro - Umakuchi - Hiyaoroshi Size:720 ml One sip and you’ll be

One sip and you’ll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing

The sweet ginjo aroma is brimming with the scent of freshly sliced pear

Each sip delivers a frothy light body accompanied by flavors of pear and spiced apple

to slow down your meal and to savor every sip

Each piece is designated as traditional craft Edo glass made in Tokyo

Kamikokoro - Umakuchi - Hiyaoroshi Size:720 ml One sip and you’ll beHiyaoroshi refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aroma and flavor. Umakuchi is made with yeast from white peaches grown in Okayama prefecture, giving notes of peach to the ample umami flavor. This richness touched with sweetness pairs particularly well with meat focused dishes.