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earning Demeter certification in 2009
and full of soul
distilled in small volumes and bottled on its own rather than blended into sameness
The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed
Nobody does this better
B. Kosuge Sonoma Coast Chardonnay 2023 NET earning Demeter certification in 2009Byron Kosuge sources this Chardonnay from cool, fog influenced sites along the Sonoma Coasta different beast from his Carneros work. The style is unmistakably his: barrel fermented but with restrained new oak, and full malolactic fermentation. Expect lemon zest and green apple up front, wet stone underneath, and a long, mineral driven finish. Chardonnay made by someone who has been doing this for over thirty years and has nothing left to prove.
US$ 277.54
US$ 538.05
US$ 192.41
