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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Baldo’s lab and home are in Rimini
followed by 12 months in bottle
It sweeps across the palate
This is a Trebbiano Spoletino that ferments and refines the whole berries for ten months in amphora
Following in the wake of the ground-breaking work of Alvaro Palacios (Palacios Remondo)
Musella Valpolicella Superiore Ripasso DOC 2016 Syrah Baldo’s lab and home areThis style of Valpolicella sees some air dried, raisined fruit included in the blend to add spice, body and texture. "The 2016 Valpolicella Superiore Ripasso shows a dusty expression of blackberries, cloves and violets. Its silky in texture, contrasted by sharply focused acids and bright red fruits, as peppery florals form up toward the close. This tapers off saline and fresh with a bump of residual acid and savory spice." Eric Guido, Vinous
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