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Bone-dry Extra Brut with almost no dosage
it rewires what you assumed an American red could be
Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air-dried for 18 months
Vines are an average age of 45 years on calcareous clay soils
all of it done properly
La Serena Rosso di Montalcino 2022 NET Bone-dry Extra Brut with almostThe lighter, more playful sibling to Brunello, this Rosso di Montalcino from the family owned La Serena estate is 100% Sangiovese aged in wood for 12 months. Ruby red with graceful aromas of peach tea, lavender, and balsamic notes, it's vibrant on the palate with balanced tannins. Made with organic grapes and ready to drink now. Arriving March 2026.
US$ 25.00
US$ 12.50
US$ 20.20
US$ 23.50
US$ 945.00
US$ 14.99
US$ 1349.50
US$ 146.85
