Yeast - The Practical Guide to Beer Fermentation itemID-11277 This strain produces a beautiful

This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes

232 gal (0

1335 is a classic British ale profile with good flocculation and malty flavor characteristics

Sulfur is commonly produced but will dissipate with conditioning

Irish Red Ale

Yeast - The Practical Guide to Beer Fermentation itemID-11277 This strain produces a beautifulThe industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come. Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers.