Gozney Dome Steam Injector AD1314 NAPDS2025 accompanying cured meats

accompanying cured meats

which are perfect for making eggs and pancakes

and you can opt to use either one or both

Spec Sheet PDF

Includes 2 industrial-duty thermometer probes for accurate readings to 500°F/260°C

Gozney Dome Steam Injector AD1314 NAPDS2025 accompanying cured meatsCreate more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Domes rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully