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The infusion of green nuts is obtained by maceration of fresh nuts (with stain) collected according to the tradition on St
and the maceration of locally sourced vanilla bean
and who had developed activities complementary to his profession as a producer
aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar
s flying carpet
Gosset Blanc de Blanc MAGNUM producer_copenhagen distillery The infusion of green nuts100% Chardonnay from the villages of Avize, Cramant, Chouilly, Villers Marmery, Trepail aged a minimum of 3 years on lees. No malolactic to retain freshness and precision and bottled with 8 gms ltr dosage. The elegance and finesse of this wine makes it the ideal companion for an aperitif. Thanks to its freshness, it is also possible to pair it with many dishes such as scallops, crab, a fish tartar, oysters, gougres, a risotto with slivers of parmesan
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