New York White Ukraine so I trust that

so I trust that

I watched Anthony Bourdain's Parts Unknown as he was in Basque country and my mouth watered at their elemental cuisine and utter respect for great ingredients prepared simply

Idaho Silver is a consistent grower for me

but they'd randomly return to softneck at roughly the same rate as the general population

Tibetan doesn't get big in my climate but you don't need much of it to get a lot of garlic flavor

New York White Ukraine so I trust thatNew York White is another name for Polish Softneck (also confusingly called Polish White, though a completely, definitely different Porcelain hardneck goes by that name). Fairly well nativized to New York, it delivers all you hope for in an Artichoke ample, tight skins that ensure long storage til next spring, so you don't have to go to a grocery store for that imported stuff. Back to Garlic Marketplace Back to browse other Artichoke varieties