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Kato Sake Works "Doburoku"
Think ramen
like soy sauce or miso
Process: Atmospheric Distillation
Process: Distillation: Single pot-distilled (atmospheric pressure)
Grape Republic "Cabernet Franc" 2022 Yamagata Red Chichibu Kato Sake Works "Doburoku"The Cabernet Franc is from Takahata town,Yamagata prefecture. 100% destemmed,skin fermented in amphora for 13 days. Then aged also in amphora for 9 months. Blended with a tiny bit of Cabernet Sauvignon. Wild yeast,unfined,unfiltered,without any additives. Grapes: Cabernet Franc 87%, Cabernet Sauvignon 17%
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US$ 13.00
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