Kagatobi - Junmai Ginjo Size:720 ml It makes use of Hyakumangoku

It makes use of Hyakumangoku rice and soft water from both the Shinano River and melted snow off the Higashiyama Mountain Range

a myth of a young

It has a copper base with a tin interior that mellows any sake held within

Miyao shuzo brewery utilizes well water from the Asahi mountain range

Sawanotsuru “Plum Sake”

Kagatobi - Junmai Ginjo Size:720 ml It makes use of HyakumangokuFukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.