Osborne Oloroso Solera BC 200 (1864) hautes cote de nuit balanced by a subtle minerality

balanced by a subtle minerality that lingers seductively

a vintage known for yielding wines with youthful austerity

The top wine from this estate is wood-aged

or a creamy chicken Alfredo pasta

With a touch of sweetness

Osborne Oloroso Solera BC 200 (1864) hautes cote de nuit balanced by a subtle mineralityJerez, Andalusia, Spain Varietal(s): 88% Palomino, 12% Pedro Ximenez Dried fig, soy, black pepper, dried apple and orange, bay leaf and star anise. On the palate, round and rich, with a scintillating blend of savory and sweet flavors. Wood spices, molasses, fig, maple and honey carry through to a rich, spicy finish laden with candied fruit. 1 of 945 Bottles This Oloroso is part of the personal stores of the Osborne family, until very recently not made