Gyokuro Kin Koicha We create GABA in our

We create GABA in our bodies naturally as a chemical change of amino acids during anaerobic work

The history of pottery in Arita goes back to the 17th Century

It is Hojicha

You can enjoy a straight cup of hot or iced Matcha or use it as a premium ingredient for Lattes

Lids have always been part of teapots

Gyokuro Kin Koicha We create GABA in ourDen's Gyokuro Kin is a cup of affordable luxury. It has the elegance and beauty of the famed Gyokuro teas and a great harmony of natural sweetness and slight bitterness. Origin: Asahina, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: The harmony of slight astringency and natural sweetness turns to full body in your mouth. Den's Preferred Brewing: Leaf water ratio: 2 3g(1 rounded tsp) per 4oz Water: 160F Steep: 90 sec 2nd Cup: Water