Lanson Champagne Brut Le Rose NV 26REASONABLE oxidative notes from the extended

oxidative notes from the extended time in barrel

with notes of citrus peel

With richness of fruit and body that is balanced by finely etched tannic structure

but also pairs extremely well with nuts

9g/L residual sugar

Lanson Champagne Brut Le Rose NV 26REASONABLE oxidative notes from the extendedFrom the producer: Lanson is one of the pioneer Houses to have produced a blended ros, as early as 1833. It was in 1949 that the Lanson family decided to make a cuve with the characteristic freshness of the Maison's style. The subtle addition of red wines from emblematic Crus such as Bouzy or Les Riceys the exclusive use of ros reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale,