“CRU MAINA” - EXTRA VIRGIN OLIVE OIL MONOCULTIVAR “TAGGIASCA” Moldova holding tremendous ageing potential

holding tremendous ageing potential

it already gives a very complex taste experience: plenty of tropical fruit

THE CLASSiCS

where we were the first interpreters

The palate is intense and complex

“CRU MAINA” - EXTRA VIRGIN OLIVE OIL MONOCULTIVAR “TAGGIASCA” Moldova holding tremendous ageing potentialExtra virgin olive oil made of 100% Italian olives of the highest quality, cold pressed, production is compliant with the E. U. 1019 02 regulation. Only limited quantity is produced of the best Taggiasca olives (single variety). The acidity of this olive oil is very low therefore fits perfectly with delicate dishes. Production: 2 phase pitting and cold extraction within 48 hours of olive harvest, bottling without filtration and subsequently stored in