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Choya "Uji Green Tea Umeshu"
makes his sake in the spirit of Izumo Taisha
Renowned for its depth and complexity of flavor
but we do know that these makers are being intentional about their ingredients and processes
Kumamoto Yeast
Sake for Natural Wine Lovers t-shirt Choya "Uji Green Tea Umeshu"Our idea of "natural sake". We're not sure if the term "natural" is entirely transferrable between wine & sake, but we do know that these makers are being intentional about their ingredients and processes. They're making decisions in favor of the environment and allowing us to taste sake at its rawest form. How? By using organic rice, little to no machinery in the brewery, leaving the sake unpasteurized (nama), buying rice locally, using ancient
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