Harris Gin Speyburn Distillery After a lengthy 160-hour fermentation

After a lengthy 160-hour fermentation

Leading Note: Dried Apricots

aged rum that exemplifies its Barbados terroir

Wild Island ‘Distiller’s Cut’ is distilled on the isle of Colonsay in the 250 litre still and bottled with fresh Hebridean island water

Sunflower Oil

Harris Gin Speyburn Distillery After a lengthy 160-hour fermentationThe award winning Isle of Harris Gin is made in the home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach' before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand harvested Sugar Kelp speaks of the island's deep connections to