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Bottling immediately after pressing allows the sake to maintain a fresh
with natural sugars created from converting the rice starch
” What’s more
Dassai “39”
and it definitely succeeds
Yuki no Mayu - Junmai Ginjo Yamadanishiki (Designation A) Bottling immediately after pressing allowsThis refreshing sake delivers a bright, grapefruit like acidity. A subtle woody aroma brings an unexpected measure of calm and depth. To achieve the most expressive, tastiest flavor, they dont use water dilution, charcoal fining or automatic pressing. Additionally, they use a one step brewing process to give this junmai ginjo a slightly lower ABV, as well as rich aroma and sweetness. Its a nigori, so mix gently before pouring.
US$ 34.50
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US$ 39.50
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