Ethiopia Guji Kercha Whole Bean or Ground?:Drip Grind Although we designed this blend

Although we designed this blend as an espresso

maple syrup

Campbell’s owners and executive chef have partnered with Mela to craft a custom blend that delivers a delicious coffee that pairs perfectly with their menu of amazing local fare

rich and syrupy with earthy notes of sage and cedar complemented by notes of baking spice

Coffee was cultivated in Ethiopia in the 1500s

Ethiopia Guji Kercha Whole Bean or Ground?:Drip Grind Although we designed this blendEthiopian coffees are known for displaying a wide range of tropical and citrus fruit flavors along with floral aromas. This Natural Ethiopian Guji coffee from the Guracho Washing Station has wonderful notes of Blueberry, Caramel, Malt, and has a very syrupy, juicy body. Ethiopia is the birthplace of coffee. Coffee was cultivated in Ethiopia in the 1500s, with farming practices remaining relatively unchanged to this day. NOTE: Our coffee is shipped out