Simcoe® Brand YCR 14 DynaBoost® | Whirpool Hop Extract | 1 kg itemID-59072 that allows you to slow

that allows you to slow down or speed up to best adjust the machine to the fruit  you are processing

are complemented by hints of dried fruit

This yeast produces a high intensity of the traditional Brettanomyces characters in beer

Ferment between 60-73°F (16-23°C)

Set of Adjustable Lid Clamps

Simcoe® Brand YCR 14 DynaBoost® | Whirpool Hop Extract | 1 kg itemID-59072 that allows you to slowAmbient Flowability: Effortlessly flows at room temperature for easy, hassle free additions without pre heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.