Matthiasson Oak Knoll Estate Ribolla Gialla 2022 021226OFFER if you can't wait

if you can't wait

savory bouquet electrified by beams of minerality

Dive into the cool

high above Saint-Chinian

it has a pleasantly bitterish aftertaste

Matthiasson Oak Knoll Estate Ribolla Gialla 2022 021226OFFER if you can't waitSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,