Chicken Korma High Protein thanks to our Singaporean chef

thanks to our Singaporean chef

Coconut milk is then added and the curry is gently simmered till tender

Malaysian Beef Rendang with Coconut Rice & Green Beans

Garnished with edamame and sesame

Palak Paneer with Saffron Rice

Chicken Korma High Protein thanks to our Singaporean chefA subtle, mild chicken curry thats packed full of flavour and super tender chicken. Lighter and a more refined flavour than most curries. A truly authentic dish straight from the kitchen of our Indian Chef. Spice Level: Mild Medium Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. Its full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the