Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch itemID-27789 Large 3" Dial Face for

Large 3" Dial Face for easy readings

See how you can turn some fresh fruit into a delicious wine in just a few easy steps

You should be able to see the lines form condensation on the inside of the freezer where there are lines running

stopper and airlock

it is VERY POTENT

Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch itemID-27789 Large 3" Dial Face forA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.