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The oldest lambic was a 3 Fonteinen lambic brewed in the first days of 2018
The final fruit intensity is 384 grams of blackberries per litre of Braambes
This is exactly what it is described to be: A liquid version of a ooey-gooey Parkin
The result is an incredibly silky smooth
date and raisin
Mills x Oliver's Nachmelená Hruška Style_Quadrupel The oldest lambic was aThe third season making our Pilsner Perry hybrid with the legendary maker Tom Oliver. On his farm in Ocle Pychard he makes cider and perry in small batches, using fresh pressed cider apples and perry pears, spontaneously fermented by wild yeasts. Nachmelen Hruka was made by co fermenting Herefordshire perry pears (2024 harvest) and wort made in the style of a Czech svtl lek (light lager), using Czech grown barley and, for this third edition, US
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