Tres Ojos Rosada '23 plumpjack orange peel and marjoram

orange peel and marjoram

and surprisingly long for such a delicate wine

The finish is dry and clean

or fennel-garlic pork roast

Shows impressive energy and minerally thrust on the finish

Tres Ojos Rosada '23 plumpjack orange peel and marjoramDelicate notes of strawberry and rose petal intertwine with hints of fresh citrus on the nose, creating an inviting bouquet. The palate reveals a vibrant balance of red fruit flavors, complemented by a crisp acidity that leads to a refreshing, dry finish. This ros pairs beautifully with grilled shrimp tacos, a light quinoa salad, or a charcuterie board featuring soft cheeses and cured meats.